Pumpkin Patch Candy
Prep time
Total time
This super simple recipe tastes just like Pumpkin Spice.
Brittany Putman:
Serves: 24
  • 16 Ounces White Melting Chocolate (White Chocolate Chips will work also)
  • 1 ½ Teaspoon Pumpkin Pie Spice
  • ¾ Cup Mellowcreme Pumpkins
  • ½ Cup Green Sprinkles
  • ½ Cup Green Candy Coated Chocolates
  1. Place the White Melting Chocolate in a microwave safe bowl. Heat for 30 minutes and then stir. Continue heating at 15-second intervals until chocolate is completely melted. No not overcook chocolate or it will scorch.
  2. Stir in Pumpkin Pie Spice.
  3. Line a 9x13 baking sheet with parchment paper.
  4. Pour White Chocolate mixture onto the parchment paper and gently shake to spread the chocolate evenly throughout the pan.
  5. Place Mellowcreme Pumpkins on the White Chocolate.
  6. Sprinkle the Green Sprinkles and Green Candy Coated Chocolates over the White Chocolate.
  7. Place in the refrigerator for 1 hour or until candy is hard.
  8. Once the candy is hard, break it into pieces and enjoy.
Recipe by Grace Love Life at http://gracelovelife.com/pumpkin-candy-bark/